Rosemary Sea Salt Pretzel Recipe | Homemade Pretzel Recipe by Two Peas & Their Pod
(via e-pic)
(Source: areyoutryingtodeduceme, via justaquickquestion)
ramblings of a pans kid: the cake is a lie.
except in this case it was procrastination brownies and by lie I mean we had no eggs. But I already had my dry ingredients all thrown together, so I had to do something…right? Enter one of my better ideas, EVER. Nearly vegan personal brownies.
Skill level: Infant, No Seriously.
So you take…
I just want to eat you.
(via sauerkrautforever)
Sisyphean Revolt: Tarte aux Poires
I picked up this bottle the other day:
Poire William. Ever had it? It’s a pear brandy with a mild taste and you might find it on a menu as a digestif (after dinner drink). Some Poire William brands have whole pears inside them by attaching the bottle to the pear tree…
Cooking for the Gods.
Chickpea Patty
via IamlittleI
I’ve been trying to convince that healthy/ meat free could taste good for a while and then i gave in and just fried this goodness together and pretended it was healthy.
- Roughly dice about 1/3 of a large red onion and put it into a food processor with 3 garlic cloves
- Drain one can chickpeas and add to the food processor with some cumin, paprika, and cayenne pepper if you want a kick
- Blend until smooth-ish
- Transfer to bowl. Mix in about one cup of bread crumbs and two egg whites.
- Heat some canola oil in a skillet.
- Form the chickpea mixture into patties; fry until brown and crispy on both sides. You could probably bake it to make it actually healthy.
This all is really good with some feta/ sun dried tomatoes/ whatever you have in your fridge/ lettuce.
equal parts awesome and useful.
[A photoset of images of a brand of tea called Hanger Tea. The top image is of a tea cup, with a tea bag hanging on the rim of the cup on a tiny hanger. The tea bag itself is shaped like a tiny tee-shirt. To the left of this, is 2 images of the tee-shirt shaped tea bags, one on a yellow hanger, and one on a red hanger. The bottom image is the packaging of this product, which is a little white tea box, designed like a tiny closet, with a bar across the top of the box, with the little tee-shirt tea bags hanging on the bar.]
Cooking for the Gods.
Grilled Avocado with Salsa.
Take an avocado cut it in half and remove the pit.
go to your grill [read: gas stove/ any open flame around] and throw those suckers on top of the flame, meat side down.
While that’s happening either make some salsa or go searching through your fridge for either salsa, tomato sauce, hot sauce or something else that would be a good buddy for your avocado. if you’re in the mood to make some salsa take some tomatoes [as many as you might want] and cut them into a good size for salsa chunks, then brown some garlic/ onion in some oil when the onion turns translucent or you get bored add your tomatoes. let it cook until it looks like salsa, then add some spices and turn off the heat.
When your avocado is done enough for you [I like mine with a black puffy top and warmed all the way through, but i mean everyone likes different things] take it off the burner and place it on a plate [or something]
Fill the wells of the avocado with salsa [or something else] and whatever suits your fancy, if you’re a class act some sour cream or cheddar might do well otherwise grab a spoon and stuff your face with it.
I have brill cooking advice, what can I say.
HAVE YOU EVER STIRRED THE CREAM IN WITH A LONE TEASPOON
OR ASKED THE STEAMING KETTLE WHY HE STEAMS
CAN YOU DRINK WITH ALL POSHNESS OF THE BRITISH
CAN YOU PAINT WITH ALL THE COLORS OF THE TEA
CAN YOU PAINT WITH ALL THE COLORS OF THE TEEEEEAAAAAAAAA
YOU THINK THE ONLY TEA CUPS WHO ARE TEA CUPS
ARE THE TEA CUPS WHO HOLD A DEEP DARK BREW
BUT IF YOU DRINK LIGHT ORANGE TEA OF STRANGERS
YOU’LL TASTE THINGS YOU NEVER KNEW YOU NEVER KNEW
(via thisgingersnapsback)
you could do this or you could buy the 1.00 pack of funfetti pancakes from hungry jack, and just add water.
(via organizationxiii)






